{"title":"Home page","description":null,"products":[{"product_id":"crab-leg-meat","title":"Frozen Crab Leg Meat","description":"\u003cp\u003eHand-picked from fresh-caught ocean crabs, every piece is extracted whole and arrives free of shell fragments — pure, plump meat with a translucent sheen, a springy bite and a naturally sweet, briny finish.\u003c\/p\u003e\n\u003ch3\u003eWhy It Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand-extracted from fresh ocean crabs, each piece kept whole and plump\u003c\/li\u003e\n\u003cli\u003eNo shell debris, so there is no cracking or picking to do at home\u003c\/li\u003e\n\u003cli\u003eTranslucent, springy texture with a clean ocean umami\u003c\/li\u003e\n\u003cli\u003eRigorous screening rejects dry or broken pieces from low-grade stock\u003c\/li\u003e\n\u003cli\u003eChilled straight after processing to lock in freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cp\u003eThaw in cold water before use. Toss with tomato, chilli, garlic and seasoning over high heat for a fast stir-fry, or fold through fried rice, hot pot broth and seafood soups. Do not overcook — prolonged heat makes the meat shrink and turn rubbery. Heat through before serving.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Avoid repeated thaw-and-refreeze cycles. Once defrosted, cook straight away rather than holding it in the fridge.\u003c\/p\u003e","brand":"EDGAR ROPER","offers":[{"title":"Default Title","offer_id":53960917582117,"sku":null,"price":24.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/2814\/0069\/files\/crab-leg-meat-1.jpg?v=1791179556"}],"url":"https:\/\/edrosmart.shop\/collections\/frontpage.oembed","provider":"EDGAR ROPER","version":"1.0","type":"link"}