{"product_id":"eel-rolls","title":"Frozen Eel Rolls","description":"\u003cp\u003eRolled and shaped before chilling, these portions lock in the juicy, soft, faintly fatty character of fresh eel. Each piece shows tightly layered meat with a rich umami depth and none of the heavy fishiness that puts people off.\u003c\/p\u003e\n\u003ch3\u003eWhy It Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePre-rolled portions, chilled at peak freshness\u003c\/li\u003e\n\u003cli\u003eNeat spiral cuts, uniform in size for even cooking and attractive plating\u003c\/li\u003e\n\u003cli\u003eRich, well-balanced flavour that appeals to a wide range of diners\u003c\/li\u003e\n\u003cli\u003eVersatile: charcoal skewers, deep-fried appetisers, hot pot, pan-fried mains\u003c\/li\u003e\n\u003cli\u003eNo complicated cutting once thawed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cp\u003eThaw in the refrigerator first. Thread onto skewers and grill over hot charcoal until golden, coat in breadcrumbs and deep-fry until crisp, drop into simmering hot pot broth, or sear on a hot plate and finish with spring onion and chilli. Keep the cooking brief so the meat stays soft and moist, and make sure everything is fully cooked before serving.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Thaw in the refrigerator before cooking, never refreeze after a full thaw, and keep the pack well sealed to prevent freezer burn.\u003c\/p\u003e","brand":"EDGAR ROPER","offers":[{"title":"Default Title","offer_id":53960960868645,"sku":null,"price":33.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/2814\/0069\/files\/eel-rolls-1.jpg?v=1791179812","url":"https:\/\/edrosmart.shop\/products\/eel-rolls","provider":"EDGAR ROPER","version":"1.0","type":"link"}