{"product_id":"halibut-head","title":"Frozen Halibut Head","description":"\u003cp\u003eCut fresh from high-quality wild halibut and blast-chilled at sea, these large heads carry a generous layer of thick, snow-white flesh with a deep natural sweetness. The meat stays tender and succulent, and there are remarkably few fine bones.\u003c\/p\u003e\n\u003ch3\u003eWhy It Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFresh-processed at sea, quick-chilled to hold the original ocean taste\u003c\/li\u003e\n\u003cli\u003eLarge size with plenty of thick, plump edible white meat\u003c\/li\u003e\n\u003cli\u003eCompact flesh that cooks up tender and juicy\u003c\/li\u003e\n\u003cli\u003eVery low in fine bones, easy for adults and children alike\u003c\/li\u003e\n\u003cli\u003eDark, glossy skin, cleanly trimmed of impurities\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cp\u003eThaw slowly in the refrigerator and rinse well. Sear the pieces until golden, then braise with ginger, garlic and chilli until the sauce thickens. Simmered gently, the head yields a milky, full-bodied broth; it also steams well or holds its own in a spicy hot pot. Cook through before serving.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below and never refreeze once fully thawed. Reseal the pack tightly after opening and use soon after defrosting.\u003c\/p\u003e","brand":"EDGAR ROPER","offers":[{"title":"Default Title","offer_id":53960935473445,"sku":null,"price":32.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/2814\/0069\/files\/halibut-head-1.jpg?v=1791179678","url":"https:\/\/edrosmart.shop\/products\/halibut-head","provider":"EDGAR ROPER","version":"1.0","type":"link"}