{"product_id":"scampi","title":"Frozen Scampi Langoustine","description":"\u003cp\u003eAlso known as langoustine, these deep-water crustaceans are chilled the moment they leave the water, sealing in their delicate sweetness. The flesh is firm and succulent, set off by bright orange-red segmented shells that make a plate look like a celebration.\u003c\/p\u003e\n\u003ch3\u003eWhy It Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught and chilled at peak freshness\u003c\/li\u003e\n\u003cli\u003ePlump, tight-textured meat with a refined ocean sweetness\u003c\/li\u003e\n\u003cli\u003eStriking orange-red shells built for eye-catching presentation\u003c\/li\u003e\n\u003cli\u003eAt home as sashimi, on the grill, baked with cheese, or on a seafood platter\u003c\/li\u003e\n\u003cli\u003eProcessed under strict food-safety standards, with no unnecessary additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cp\u003eFor sashimi, thaw slowly in the refrigerator, arrange over crushed ice and serve with soy, wasabi and pickled ginger. To grill, split the shell, fill with a herb-butter mixture and cook over medium heat until the meat turns opaque. Under a creamy cheese topping they bake golden and bubbling. Do not overcook — excess heat makes the meat tough and costs it that signature sweetness.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Thaw in the refrigerator for the best eating texture, and never refreeze after a full thaw.\u003c\/p\u003e","brand":"EDGAR ROPER","offers":[{"title":"Default Title","offer_id":53960946581797,"sku":null,"price":36.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/2814\/0069\/files\/scampi-1.jpg?v=1791179744","url":"https:\/\/edrosmart.shop\/products\/scampi","provider":"EDGAR ROPER","version":"1.0","type":"link"}