Frozen crab leg meat, hand-picked and shell-free

Frozen Crab Leg Meat

$24.90
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Frozen crab leg meat, hand-picked and shell-free
  • Frozen crab leg meat, hand-picked and shell-free
  • Frozen crab leg meat, hand-picked and shell-free
  • Frozen crab leg meat, hand-picked and shell-free
  • Frozen crab leg meat, hand-picked and shell-free
  • Frozen crab leg meat, hand-picked and shell-free
  • Frozen crab leg meat, hand-picked and shell-free
Frozen Crab Leg Meat

Frozen Crab Leg Meat

$24.90 $12.45/kg

Hand-picked from fresh-caught ocean crabs, every piece is extracted whole and arrives free of shell fragments — pure, plump meat with a translucent sheen, a springy bite and a naturally sweet, briny finish.

Why It Stands Out

  • Hand-extracted from fresh ocean crabs, each piece kept whole and plump
  • No shell debris, so there is no cracking or picking to do at home
  • Translucent, springy texture with a clean ocean umami
  • Rigorous screening rejects dry or broken pieces from low-grade stock
  • Chilled straight after processing to lock in freshness

Cooking Suggestions

Thaw in cold water before use. Toss with tomato, chilli, garlic and seasoning over high heat for a fast stir-fry, or fold through fried rice, hot pot broth and seafood soups. Do not overcook — prolonged heat makes the meat shrink and turn rubbery. Heat through before serving.

Storage

Keep at -18°C or below. Avoid repeated thaw-and-refreeze cycles. Once defrosted, cook straight away rather than holding it in the fridge.

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