Frozen Halibut Head

Cut fresh from high-quality wild halibut and blast-chilled at sea, these large heads carry a generous layer of thick, snow-white flesh with a deep natural sweetness. The meat stays tender and succulent, and there are remarkably few fine bones.

Why It Stands Out

• Fresh-processed at sea, quick-chilled to hold the original ocean taste
• Large size with plenty of thick, plump edible white meat
• Compact flesh that cooks up tender and juicy
• Very low in fine bones, easy for adults and children alike
• Dark, glossy skin, cleanly trimmed of impurities

Cooking Suggestions

Thaw slowly in the refrigerator and rinse well. Sear the pieces until golden, then braise with ginger, garlic and chilli until the sauce thickens. Simmered gently, the head yields a milky, full-bodied broth; it also steams well or holds its own in a spicy hot pot. Cook through before serving.

Storage

Keep at -18°C or below and never refreeze once fully thawed. Reseal the pack tightly after opening and use soon after defrosting.