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Frozen Eel Rolls
$33.90
Unit price
$16.95/kg
Rolled and shaped before chilling, these portions lock in the juicy, soft, faintly fatty character of fresh eel. Each piece shows tightly layered meat with a rich umami depth and none of the heavy fishiness that puts people off.
Why It Stands Out
- Pre-rolled portions, chilled at peak freshness
- Neat spiral cuts, uniform in size for even cooking and attractive plating
- Rich, well-balanced flavour that appeals to a wide range of diners
- Versatile: charcoal skewers, deep-fried appetisers, hot pot, pan-fried mains
- No complicated cutting once thawed
Cooking Suggestions
Thaw in the refrigerator first. Thread onto skewers and grill over hot charcoal until golden, coat in breadcrumbs and deep-fry until crisp, drop into simmering hot pot broth, or sear on a hot plate and finish with spring onion and chilli. Keep the cooking brief so the meat stays soft and moist, and make sure everything is fully cooked before serving.
Storage
Keep at -18°C or below. Thaw in the refrigerator before cooking, never refreeze after a full thaw, and keep the pack well sealed to prevent freezer burn.