Frozen Sea Intestines

A ready-to-use marine ingredient, cleaned before freezing so it goes straight from the pack to the pan. The texture is the appeal: crisp, snappy and tender all at once, with a clean ocean savouriness.

Why It Stands Out

• Pre-cleaned, with no extra preparation required
• Crisp, snappy and tender on the bite
• Chilled quickly to hold its fresh sea flavour
• Hollow, tubular shape that takes on seasoning beautifully
• Equally suited to home cooking and restaurant kitchens

Cooking Suggestions

Thaw in the refrigerator and blanch briefly. Best stir-fried with chives, folded into dumpling filling, quickly steamed, or served cold as a salad. Keep the cooking short to protect the crunch.

Storage

Keep at -18°C or below and avoid repeated thaw-and-refreeze cycles. Cook thoroughly after defrosting and do not refreeze once thawed.