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Frozen Whole Prawns
$27.90
Unit price
$13.95/kg
Caught and chilled at sea, each one keeps its full shell, head and tail — firm, plump meat behind a glossy shell, with the clean sweetness that only really fresh stock delivers.
Why It Stands Out
- Head, shell and tail all intact
- Flash-chilled at sea to preserve juiciness and bite
- Sweet, tender meat with a pure marine umami and little fishiness
- Large and uniform, so they plate beautifully
- No unnecessary additives
Cooking Suggestions
Drop straight into boiling seasoned water and cook until the shells turn bright orange-red, or steam over high heat for a few minutes. They also take well to garlic pan-frying, the grill and paella, where they soak up the surrounding flavour. Avoid overcooking — long heat turns the meat tough and dry.
Storage
Keep at -18°C or below. Thaw in the refrigerator for the best texture, and do not refreeze after a full thaw.