Thick beltfish middle-cut sections, head and tail removed

Frozen Large Beltfish Cut

$19.90
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Thick beltfish middle-cut sections, head and tail removed
  • Thick beltfish middle-cut sections, head and tail removed
  • Thick beltfish middle-cut sections, head and tail removed
  • Thick beltfish middle-cut sections, head and tail removed
  • Thick beltfish middle-cut sections, head and tail removed
  • Thick beltfish middle-cut sections, head and tail removed
  • Thick beltfish middle-cut sections, head and tail removed
Frozen Large Beltfish Cut

Frozen Large Beltfish Cut

$19.90 $9.95/kg

Thick middle sections with head and tail removed, trimmed down to the best eating portions. The flesh is firm and dense with a rich savoury character and very little fishiness — and it holds its shape through frying and braising instead of falling apart.

Why It Stands Out

  • Selected thick middle sections, cut down to the premium edible portions
  • Substantial meat layer with a solid structure that keeps its shape
  • Chilled at sea to preserve the original fresh taste
  • Few fine bones, so it is easy for adults and children to enjoy
  • Pre-cut portions, with no extra knife work

Cooking Suggestions

Thaw slowly in the refrigerator or under cold running water, then pat the surface dry before frying for a crisp golden crust. Pan-fry until golden, or braise with soy and spices. Cook fully, but avoid overcooking so the meat does not dry out.

Storage

Keep at -18°C or below with the pack sealed. Do not refreeze once fully defrosted, and cook promptly after thawing.

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